Aglio Olio Seafood Pasta
Sharing my own recipes for aglio olio seafood pasta. Ingredients: 2 servings of pasta (about 160-180g spaghetti) 3 tbsp good quality olive oil 40g butter, divided 10 to 12 large prawns 0 cloves garlic, peeled and sliced or chopped (not too finely) 2 chilli padi, sliced or 1/2 tsp dried chilli flakes 30g Italian flat-leaf parsley, finely chopped sea salt and freshly cracked black pepper Directions: 1. Bring a pot of water with 1 tbsp sea salt to a boil. Cook pasta according to the timing indicated on the packet, until al dente. Drain and set aside the pasta, reserving some of the pasta water. 2. Remove the shells and veins from the prawns. Add the prawns heads and shells to a small pot with just enough water to cover them (I use about 150ml water), bring to a simmer for about 3-5 minutes to make prawn stock. Strain the stock and set aside. 3. Heat half the butter in a sauce pan. Cook the prawns on both ...